In celebration! of the end of NaBloPoMo (yesssss), I bring you: A recipe! For hearty (semi-spicy) chili goodness. Ready? OK!
Ingredients Needed:
Two Cans Of:
Bush’s White Kidney Beans
Bush’s Red Kidney Beans
Bush’s Black Beans
One Can of:
Tomato Paste
Stewed Tomatoes
Diced Tomatoes
1 lb of ground beef (optional)
One package of Carroll Shelby’s Chili Mix
One, 46-ounce container of regular-flavored V8
One ounce of Cumin
Two ounces of regular Chili Powder
———
Step One: Add all of the beans, tomato paste/stewed tomatoes/diced tomatoes, entire container of V8, and entire package of Carroll Shelby’s into a (very) large stove-top pot.
Step Two: Simmer on med-low, stirring constantly. A scalded bottom (of chili) is not a happy bottom (of chili).
While you are simmering, brown the pound of (optional) ground beef in a medium-sized pan.
Step Three: After eight to ten minutes of simmering and stirring, add one ounce Cumin, and two ounces regular Chili Powder. Keep on! stirring. Also: Keep on! browning. E-coli is not a welcome guest to this spicy! soon-to-be gaseous! soiree.
Total cook-time: One hour. (The longer simmered, the better it shall taste.)
Makes: Enough chili to last three weeks.
I haven’t run a 5k since 2005, when my sister and I signed up to “trot” a Race for the Cure in Portland and then on race day, about twenty minutes before we were set to briskly walk with the rest of the meanders, she asked if we could run. We have different memories of this day, but I remember knowing we would run even though we had said we were going to walk. I also remember that while she → Read more...
This post inspired by my friend and Patron Saint of Divorce Redemption.
We’ve all heard about the five (or seven) stages of grief, the designated personal places you must traipse within and for yourself to be able to stand tall on the other side of whatever loss you are suffering. Stages you need to fight your way through surviving, and really processing, to be able to find yourself again.
In my head I liken the five stages of divorce to a wily → Read more...
Today is babycarrot sister’s 26th! Day of Cake. Being that my sister happens to be (awesome, yes! and) one of my favorite people on the planet, I think instead of being here, you should go here, and read all about what made her day great. (Seeing as how we’re all very visual learners around these parts, I will tell you that there are most definitely pictures. Of cake, even!)
You could even wish her a happy! birthday. You know, if you → Read more...
We interrupt copious amounts of Asia recapping this broadcast for a maritime digression of sorts.
You see, I’ve been a lover of the ocean, and of all things aquatic and nautical-inspired, ever since I can remember.
My love for sea-faring-everything might very well have been fostered during the myriad spring breaks spent exploring quaint coastal communities in and around Port Ludlow, Washington. Some of my fondest childhood memories spring forth from days spent poking my curious face into every trinket shop in → Read more...